Peel the potatoes and slice them into slightly thick strips to prevent breaking during cooking. Slice 1/4 onion and cut the bacon into appropriate pieces.

Heat a pan with a little cooking oil and stir-fry the potatoes and onions over medium heat for 2-3 minutes.

Add the sliced bacon to the pan and stir-fry until the bacon starts releasing its fat.

Mix the potatoes with the bacon fat and continue stir-frying over medium-low heat until the potatoes are fully cooked.

Taste and adjust seasoning with salt and ground black pepper as needed.

Finish by sprinkling sesame seeds on top before serving.