Place 2 handfuls of pork belly in a pot and turn on the heat.

Add enough water to cover the pork belly and bring to a boil.

Add 2 tbsp of soybean paste and let it simmer.

Prepare vegetables: dice potato, onion, zucchini, tofu, and slice green onion, green chili, and red chili.

Taste the stew and adjust seasoning with 1 more tbsp of soybean paste if needed.

Add diced potato and onion to the stew and let them cook until tender.

Add 1 tbsp minced garlic and let the stew simmer.

Once the potatoes are nearly cooked, add the remaining vegetables (oyster mushrooms, zucchini, green onion, chilies, tofu).

Add 1 tbsp of red pepper powder for color and flavor.