Prepare the ingredients: 60g oatmeal, 2 bananas, 1 egg, and 2 tsp olive oil.

Slice one banana into thin pieces.

Mash the other banana in a bowl and mix it with the egg and oatmeal to create a batter.

Heat a pan and add 2 tsp of olive oil.

Pour the batter into the pan, forming small pancake shapes.

Place the banana slices on top of the pancakes.

Cook until golden brown on both sides.