Slice the zucchini thinly and cut the white part of the green onion into slices.

Heat 2 tbsp sesame oil in a pan and stir-fry the zucchini with 1 tsp salt.

Add the green onion, 1/2 tsp minced garlic, 1 tsp chili powder, 1 tbsp sesame oil, and a pinch of sesame seeds to the pan. Stir-fry until fragrant.

Boil 1L of water in a pot and cook 100g of noodles until tender. Drain and rinse under cold water.