Thinly slice the ham and set aside.

Crack the egg into a bowl and whisk it.

Cut the crusts off the bread slices.

Flatten the bread slices using a rolling pin.

Place cream cheese and ham on the flattened bread.

Roll the bread tightly into a log shape.

Brush the edge of the roll with egg mixture to seal it.

Dip the entire roll into the whisked egg mixture.

Heat a pan over low heat and add 1/2 tbsp of butter.

Once the butter melts, place the rolls in the pan.

Cook on low heat until golden brown on all sides.