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Enoki Mushroom Lobster Pancake

ค่าใช้จ่าย $10, บันทึก $5

แหล่งที่มา: Recommended by CookGo

  • 15 Min
  • 3 จำนวนจาน
  • $10

ส่วนผสม

  • Main Ingredients

    • 🍄 1 pack enoki mushrooms
    • 🦞 2 pieces lobster meat or imitation crab
    • 3 green chili peppers
    • 1/2 cup pancake flour
    • 1/2 cup all-purpose flour
    • 💧 100 ml water
    • 🥚 1 egg

  • Seasoning

    • 🧅 1/2 onion
    • 2 green chili peppers
    • 🧂 1 tbsp sugar
    • 🧄 2 tbsp minced garlic
    • 1 tbsp oyster sauce
    • 3 tbsp soy sauce
    • 1 tbsp vinegar

ขั้นตอน

1

Trim the base of the enoki mushrooms, separate them lengthwise, wash, and drain. Cut into small pieces with scissors.

2

Tear the lobster meat into long strips and cut into 1–2 cm pieces.

3

Place the mushrooms, lobster meat, and finely chopped chili peppers into a mixing bowl.

4

Add 1/2 cup of pancake flour and mix well.

5

Crack 1 egg into the mixture and stir to combine.

6

Add 1/2 cup of all-purpose flour and mix thoroughly.

7

Pour in 100 ml of water and mix until smooth.

8

Using chopsticks, mix the batter thoroughly by repeatedly folding and pressing.

9

Heat a pan with enough cooking oil and preheat. Scoop a portion of the batter into the pan and let it sit for a moment.

10

Flatten the batter slightly with a spatula and cook until the bottom is golden brown. Flip and cook the other side.

11

Add more oil as needed and reduce the heat from high to medium. Continue frying until fully cooked.

12

Serve with a dipping sauce made from onion, chili peppers, sugar, minced garlic, oyster sauce, soy sauce, and vinegar.

สารอาหาร

ต่อ 1 จาน

🔥

250

แคลอรี่

  • 12g
    โปรตีน
  • 30g
    คาร์โบไฮเดรต
  • 8g
    ไขมัน

💡 เคล็ดลับ

For a crispier texture, use cold water in the batter.You can substitute lobster meat with imitation crab for a more budget-friendly option.Serve immediately for the best texture and flavor.

⚠️ ข้อควรระวัง

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