Prepare 4 slices of bread and 2 eggs.

Cut the 4 slices of bread diagonally.

In a bowl, crack 2 eggs and mix with 4 tbsp milk, 4 tbsp condensed milk, and a pinch of salt until well combined.

Dip the cut bread slices into the egg mixture, coating both sides generously.

Heat a pan with cooking oil and fry the egg-coated bread slices until golden brown on both sides. Optionally, use butter for enhanced flavor.