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Dak Galbi (Spicy Stir-fried Chicken)

ค่าใช้จ่าย $20, บันทึก $15

แหล่งที่มา: Recommended by CookGo

  • 90 Min
  • 4 จำนวนจาน
  • $20

ส่วนผสม

  • Main Ingredients

    • 🍗 600g chicken thighs
    • 🥬 1/6 head cabbage
    • 🧅 1 onion
    • 🍠 1 sweet potato
    • 10 perilla leaves
    • 1 stalk green onion
    • 1/2 cup rice cakes
    • Adequate grape seed oil

  • Chicken Marinade

    • 1 tbsp curry powder
    • 2 tbsp rice wine
    • 1 tbsp ginger juice
    • 1 tbsp minced garlic

  • Stir-fry Sauce

    • 1 cup pureed onion
    • 4 tbsp gochujang (Korean chili paste)
    • 2 tbsp soy sauce
    • 1 tbsp sugar
    • 1 tbsp corn syrup
    • 1 tbsp rice wine
    • 1 tbsp sesame oil
    • 1 tbsp sesame seeds
    • 🧂 Pinch of salt
    • Pinch of black pepper

ขั้นตอน

1

Clean the chicken thighs by removing excess fat and washing thoroughly. Pat dry.

2

Prepare the vegetables: dice the cabbage, slice the onion and sweet potato into thick strips, and cut the green onion into 4-5 cm pieces. Rinse the rice cakes.

3

Marinate the chicken thighs and rice cakes with the chicken marinade ingredients.

4

Prepare the stir-fry sauce by mixing all the sauce ingredients together.

5

Add half of the stir-fry sauce to the marinated chicken and rice cakes, and let them sit for additional flavor absorption.

6

Heat a pan with grape seed oil and stir-fry the marinated chicken, rice cakes, and sweet potato until partially cooked.

7

Add the remaining vegetables except for the green onion and perilla leaves. Stir-fry while adding the remaining sauce for seasoning.

8

Once the chicken and sweet potato are fully cooked, add the green onion and perilla leaves. Stir-fry briefly and serve hot.

สารอาหาร

ต่อ 1 จาน

🔥

450

แคลอรี่

  • 30g
    โปรตีน
  • 50g
    คาร์โบไฮเดรต
  • 15g
    ไขมัน

💡 เคล็ดลับ

For extra flavor, let the chicken marinate overnight.You can substitute perilla leaves with spinach or basil if unavailable.Leftovers can be used to make fried rice with the remaining sauce.

⚠️ ข้อควรระวัง

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