Shred the crab sticks into small pieces and chop finely for better pancake shape.

Chop the green onion finely and prepare it.

In a bowl, mix all ingredients together, including eggs, crab sticks, green onion, salt, and black pepper.

Heat a pan with oil and scoop a spoonful of the mixture onto the pan. Cook until golden brown.

For faster cooking, make one large pancake and cut into squares after cooking.