Finely chop the onion. If you dislike the sharp taste, soak it in cold water briefly.

Shred the crab sticks into small pieces using your hands.

Drain the sweet corn and place it into a mixing bowl along with the shredded crab sticks and chopped onion.

Prepare the inari sushi by mixing the seasoning liquid from the sushi set into the cooked rice.

Mix 10 tbsp mayonnaise and 3 tbsp honey mustard into the bowl with the crab salad ingredients. Adjust mayonnaise to taste.