Prepare the ingredients.

Follow the instructions on the hotteok mix package to make the dough.

Shape the dough into your desired churros shapes, keeping in mind that they will expand to about twice their size.

Cook the churros evenly on low heat, flipping them occasionally.

Once golden brown, remove the churros and place them on a paper towel to drain excess oil.

While still warm, place the churros in a bag.

Add the jam mix from the hotteok mix package to the bag.