Beef Medallions with Caramelized Pan Sauce
ค่าใช้จ่าย $25, บันทึก $15
แหล่งที่มา: Recommended by CookGo
- 30 Min
- 4 จำนวนจาน
- $25
Beef Medallions with Caramelized Pan Sauce
ค่าใช้จ่าย $25, บันทึก $15
แหล่งที่มา: Recommended by CookGo
- 30 Min
- 4 จำนวนจาน
- $25
ส่วนผสม
Main
- 🥩 2 pounds beef tenderloin, trimmed, cut into 8 (4-ounce) medallions
- 🧂 salt and freshly ground black pepper to taste
- 1 tablespoon vegetable oil
Vegetables
- 🍄 8 sliced fresh mushrooms
Sauce
- 🧈 1 tablespoon unsalted butter
- 1 tablespoon olive oil
- 🧂 1 pinch salt
- 🍅 ½ cup tomato sauce
- ⅓ cup Marsala wine
- 1 cup chicken broth
- 🧈 1 ½ tablespoons chilled unsalted butter, cut into cubes
- 2 teaspoons chopped fresh oregano
ขั้นตอน
Season beef medallions with salt and pepper; set aside.
Heat vegetable oil in a skillet over high heat. Cook beef medallions until browned, about 2 minutes per side; transfer to a warm plate.
Reduce heat to medium; add mushrooms, 1 tablespoon unsalted butter, olive oil, and pinch of salt to skillet. Cook and stir until mushrooms are very well browned, about 10 minutes.
Stir in tomato sauce; cook and stir until thickens, about 5 minutes.
Add Marsala; increase heat to high. Cook and scrape browned bits from bottom of skillet until most of Marsala evaporated. Stir in broth and bring to a boil; cook and stir until reduced by half, about 5 minutes.
Reduce heat to low; add beef medallions back to skillet and simmer until cooked to medium-rare, 2 to 3 minutes. Transfer beef medallions to serving plates.
Off heat, stir remaining 1 ½ tablespoons butter and oregano into sauce until butter melts. Taste for seasoning; adjust if necessary.
Spoon sauce over beef medallions and serve immediately.
สารอาหาร
ต่อ 1 จาน🔥
567
แคลอรี่
- 36gโปรตีน
- 6gคาร์โบไฮเดรต
- 42gไขมัน
💡 เคล็ดลับ
For best flavor, ensure beef is seared over high heat for even browning.Adjust the Marsala wine quantity for sweetness or dryness to suit your taste.Place medallions in a warm plate to avoid cooling while preparing the sauce.
⚠️ ข้อควรระวัง
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