CookGo
recipe image

Yuzu Pound Cake: Sweet and Tangy Winter Treat

Стоимость $15, сохранить $10

Источник: Recommended by CookGo

  • 60 Min
  • 6 Порции
  • $15

ИНГРЕДИЕНТЫ

  • Cake Base

    • 🧈 90g melted butter
    • 🧂 90g organic sugar
    • 🥚 2 eggs
    • 180g whole wheat flour
    • 5g baking powder
    • 1g vanilla extract
    • 60g yuzu jam
    • 🍯 20g honey
    • 1 tbsp yuzu jam

  • Yuzu Icing

    • 40g powdered sugar
    • 15g yuzu jam
    • 🥛 8 tbsp milk

ШАГИ

1

Mix melted butter, room-temperature eggs, and sugar with a whisk until well combined.

2

Sift flour and baking powder, then add vanilla extract and mix lightly.

3

Add yuzu jam, honey, and milk to the mixture.

4

Mix until the batter is smooth and lump-free.

5

Pour the batter into a pound cake mold and bake at 180°C (356°F) for about 45 minutes.

6

While the cake is baking, prepare the icing by mixing powdered sugar, milk, and yuzu jam.

7

Let the baked cake cool completely before serving. It tastes better after one or two days.

8

Brush 1 tbsp of yuzu jam over the cake surface for a glossy finish.

9

Drizzle the yuzu icing over the cake using a spoon or piping bag for decoration.

10

Decorate the cake with additional garnishes like candied yuzu or edible flowers.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

250

Калории

  • 4g
    Белок
  • 35g
    Углеводы
  • 10g
    Жиры

💡 Советы

Use fresh yuzu jam for the best flavor.Let the cake rest for a day or two to enhance its taste.Store leftovers in the fridge for up to a week.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.