Yeolmu Doenjang Stir-fry

Name: Yeolmu Doenjang Stir-fry
Total time: 15 min
Yield: 2 Порции
Ingredients: 400g yeolmu (young radish greens); 5 dried anchovies; 5 tbsp perilla oil; 1 tbsp red pepper powder; 1 tbsp soybean paste; 🧄 1 tbsp minced garlic; A pinch of sesame salt

Стоимость $5, сохранить $10

Источник: Recommended by CookGo

15 Min
2 Порции
$5

Yeolmu Doenjang Stir-fry

Стоимость $5, сохранить $10

Источник: Recommended by CookGo

15 Min
2 Порции
$5

ИНГРЕДИЕНТЫ

Vegetables
- 400g yeolmu (young radish greens)
Seafood
- 5 dried anchovies
Seasoning
- 5 tbsp perilla oil
- 1 tbsp red pepper powder
- 1 tbsp soybean paste
- 🧄 1 tbsp minced garlic
- A pinch of sesame salt

ШАГИ

Rinse the yeolmu (young radish greens) 2–3 times and squeeze out excess moisture.

Heat 5 tbsp of perilla oil in a pan over medium heat. Add 1 tbsp minced garlic, 1 tbsp soybean paste, and 1 tbsp red pepper powder. Stir-fry for 1–2 minutes.

Add the prepared yeolmu and 5 dried anchovies to the pan. Stir-fry for another 1–2 minutes.

Pour in 250ml of water, cover the pan, and simmer over medium-low heat for 10 minutes.

Sprinkle a pinch of sesame salt before serving.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

150

Калории

8g
Белок
12g
Углеводы
10g
Жиры

💡 Советы

Use fresh yeolmu for the best flavor and texture.Adjust the amount of red pepper powder to suit your spice preference.Serve with steamed rice for a complete meal.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.