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Yeolmu Bibim Noodles (Spicy Korean Cold Noodles)

Стоимость $5, сохранить $10

Источник: Recommended by CookGo

  • 30 Min
  • 2 Порции
  • $5

ИНГРЕДИЕНТЫ

  • Main Ingredients

    • 1 cup yeolmu kimchi
    • 200g somen noodles
    • 🥒 1/2 cucumber, julienned
    • 🥚 2 eggs, boiled

  • Seasoning Ingredients

    • 🧂 1 tbsp sugar
    • 2 tbsp red pepper powder
    • 3 tbsp vinegar
    • 1 tbsp sesame oil
    • 2 tbsp plum extract
    • 2 tbsp oligosaccharide
    • 🧄 1 tbsp minced garlic
    • 3 tbsp yeolmu kimchi brine
    • 4 tbsp gochujang
    • 1 tsp sesame seeds

ШАГИ

1

Boil water in a pot and cook the eggs until hard-boiled. Peel and halve them.

2

Mix sugar, red pepper powder, vinegar, sesame oil, plum extract, oligosaccharide, minced garlic, kimchi brine, gochujang, and sesame seeds to create the sauce.

3

Julienne the cucumber into thin strips.

4

Boil water in a large pot and cook the somen noodles. Add 1/2 cup cold water twice when the water starts to boil over.

5

Rinse the cooked noodles in cold water several times and drain well.

6

Combine the noodles with the prepared sauce in a large bowl and mix thoroughly.

7

Plate the noodles and top with cucumber, yeolmu kimchi, sesame seeds, and boiled eggs.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

350

Калории

  • 12g
    Белок
  • 55g
    Углеводы
  • 8g
    Жиры

💡 Советы

Use fresh yeolmu kimchi for the best flavor.Prepare extra sauce to adjust seasoning if needed.Serve immediately to maintain the noodles' texture.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.