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Yeolmu Bibim Guksu (Spicy Cold Noodles with Young Radish Kimchi)

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Источник: Recommended by CookGo

  • 10 Min
  • 1 Порции
  • $5

ИНГРЕДИЕНТЫ

  • Main Ingredients

    • 1 handful young radish kimchi
    • 1 serving somen noodles
    • 🥚 1/2 boiled egg
    • 🥒 1 cucumber, julienned
    • 🍎 1 apple, julienned

  • Bibim Sauce

    • 1 tbsp gochujang
    • 🍬 1/2 tbsp sugar
    • 1/2 tbsp chili powder
    • 🧂 1 tbsp soy sauce
    • 1 tbsp plum extract
    • 2 tbsp sesame oil
    • To taste sesame seeds

ШАГИ

1

Boil 1 serving of somen noodles in a pot of boiling water until cooked.

2

While the noodles are boiling, prepare the bibim sauce by mixing gochujang, sugar, chili powder, soy sauce, and plum extract in a bowl.

3

Drain the cooked noodles and rinse under cold water to cool. Remove excess water.

4

Julienne the cucumber and apple for garnish.

5

In a mixing bowl, combine the noodles with the prepared sauce and 2 tbsp sesame oil. Mix well.

6

Transfer the mixed noodles to a serving bowl. Top with young radish kimchi, julienned cucumber, julienned apple, and 1/2 boiled egg.

7

Sprinkle sesame seeds on top and serve immediately.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

450

Калории

  • 12g
    Белок
  • 65g
    Углеводы
  • 15g
    Жиры

💡 Советы

Use well-fermented young radish kimchi for the best flavor.Adjust the spiciness by varying the amount of gochujang and chili powder.You can substitute plum extract with honey or sugar if unavailable.Prepare the sauce in advance to save time.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.