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Yellowtail and Maitake Mushroom Rice

Стоимость $12, сохранить $8

Источник: Recommended by CookGo

  • 90 Min
  • 4 Порции
  • $12

ИНГРЕДИЕНТЫ

  • Rice

    • 🍚 2 cups soaked rice

  • Fish

    • 🐟 200g yellowtail fillet

  • Vegetables

    • 🍄 100g maitake mushrooms
    • 2 pieces ginger, julienned
    • 🧅 Chopped green onion, as needed

  • Seasoning

    • Water, as needed
    • 1 tsp yuzu pepper
    • 1 tbsp sake
    • 1 tsp soy sauce
    • 1 tbsp mirin
    • 1/2 tsp Japanese dashi powder

ШАГИ

1

Break maitake mushrooms into small pieces by hand. Julienne the ginger.

2

Pat the yellowtail fillet dry with a paper towel and cut into 1.5cm cubes. Mix the yellowtail with sake and soy sauce for 5 minutes, then drain.

3

Add soaked rice, dashi powder, mirin, soy sauce, and sake to the rice cooker. Fill with water up to the 2-cup mark, mix well, and flatten the rice. Layer ginger, yellowtail, and maitake mushrooms on top, then cook as usual.

4

Once cooked, mix in yuzu pepper gently. Serve in bowls and garnish with chopped green onion.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

350

Калории

  • 20g
    Белок
  • 45g
    Углеводы
  • 8g
    Жиры

💡 Советы

Use fresh yellowtail for the best flavor.Adjust the amount of yuzu pepper based on your spice preference.Leftovers can be stored in the fridge for up to 2 days.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.