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Whole Wheat Soybean Flour Cookies

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Источник: Recommended by CookGo

  • 30 Min
  • 2 Порции
  • $5

ИНГРЕДИЕНТЫ

  • Dry Ingredients

    • 50g cake flour
    • 50g almond flour
    • 50g rye flour
    • 50g soybean flour
    • 🍬 90g sugar
    • 🧂 Pinch of salt

  • Wet Ingredients

    • 60g grapeseed oil
    • 🥚 1 egg
    • 3 drops vanilla extract

ШАГИ

1

Mix grapeseed oil, sugar, egg, and vanilla extract in a bowl.

2

Sift all dry ingredients together and gently mix them into the wet mixture.

3

Form the dough into a single lump.

4

Place the dough between two sheets of plastic wrap and roll it out with a rolling pin.

5

Cut the dough into desired shapes using a knife or cookie cutter.

6

Place the shaped dough on a parchment-lined baking tray and bake at 180°C (356°F) for 12–13 minutes.

7

Let the cookies cool completely before serving or decorating.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

150

Калории

  • 4g
    Белок
  • 20g
    Углеводы
  • 6g
    Жиры

💡 Советы

Use high-quality soybean flour for a nutty flavor.Chill the dough for easier handling and cleaner shapes.Decorate with melted chocolate for a festive touch.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.