Tuna Potato Braise (Baek Jong Won Recipe)
Стоимость $8, сохранить $12
Источник: Recommended by CookGo
- 30 Min
- 2 Порции
- $8
Tuna Potato Braise (Baek Jong Won Recipe)
Стоимость $8, сохранить $12
Источник: Recommended by CookGo
- 30 Min
- 2 Порции
- $8
ИНГРЕДИЕНТЫ
Main Ingredients
- 🐟 1 can tuna
- 🥔 2 medium potatoes, sliced
- 🧅 1 medium onion, sliced
- 🧄 2 stalks green onion, chopped
- 1 spicy chili pepper, sliced
Seasonings
- 🧂 2 tbsp soy sauce
- 1 tbsp gochujang (Korean chili paste)
- 1 tsp chili powder
- 🍬 1 tsp sugar
- 🧄 1 tsp minced garlic
- 1 tsp sesame oil
ШАГИ
Slice the potatoes into thick, long strips.
Slice the onion, green onion, and chili pepper.
Layer the potato slices at the bottom of a pot.
Add the sliced onion on top of the potatoes.
Place the canned tuna over the onion layer.
Add the green onion and sliced chili pepper.
Mix the seasonings with half a cup of water and pour over the ingredients.
Simmer on low heat, stirring occasionally to prevent sticking.
Once the potatoes are cooked and the sauce has reduced, serve hot.
ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА
На 1 порцию🔥
350
Калории
- 25gБелок
- 40gУглеводы
- 10gЖиры
💡 Советы
Use fresh chili peppers for a more vibrant flavor.Adjust the spice level by reducing chili powder or gochujang.Serve with steamed rice for a complete meal.
⚠️ Меры предосторожности
Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.