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Tuna Noodle Casserole I

Стоимость $10, сохранить $15

Источник: Recommended by CookGo

  • 50 Min
  • 6 Порции
  • $10

ИНГРЕДИЕНТЫ

  • Main Ingredients

    • 🍜 1 (8 ounce) package wide egg noodles
    • 🧈 2 tablespoons butter
    • 🌾 2 tablespoons all-purpose flour
    • 🧂 1 teaspoon salt (Optional)
    • 🥛 1 cup milk
    • 🧀 1 cup shredded sharp Cheddar cheese
    • 🐟 1 (5 ounce) can tuna, drained
    • 🌱 1 (15 ounce) can peas, drained

ШАГИ

1

Preheat oven to 350 degrees F (175 degrees C). Coat a 2 quart casserole dish with cooking spray.

2

In a large pot of salted water, boil noodles until al dente. Drain well.

3

In a medium saucepan, combine flour, butter, and salt. Stir until butter is melted and ingredients are combined evenly. Add milk, and whisk until the sauce thickens (usually it is at the proper consistency by the time it begins to boil).

4

Add cheese to mixture, and whisk until cheese is melted and mixture is well blended. Stir in tuna, peas, and noodles. Spread evenly in prepared dish.

5

Bake in preheated oven for 30 minutes.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

346

Калории

  • 19g
    Белок
  • 34g
    Углеводы
  • 15g
    Жиры

💡 Советы

For a quicker version, you can skip the baking step and serve the casserole immediately after combining all ingredients.Add breadcrumbs or crushed crackers on top for extra texture and flavor before baking.Feel free to substitute frozen peas if canned peas are not available.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.