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Tteokbokki Golden Recipe

Стоимость $8, сохранить $12

Источник: Recommended by CookGo

  • 15 Min
  • 2 Порции
  • $8

ИНГРЕДИЕНТЫ

  • Main Ingredients

    • 1 cup rice cakes
    • 🧅 1/2 cup chopped green onion
    • 💧 2 cups water
    • 1 piece fish cake
    • 1 pack ramen noodles
    • 🥚 1 boiled egg

  • Seasoning

    • 1 tbsp fine chili powder
    • 1/2 tbsp regular chili powder
    • 2 tbsp soy sauce
    • 🍬 3 tbsp sugar
    • 1 tbsp gochujang

ШАГИ

1

Rinse the rice cakes twice with clean water. Soak the fish cake briefly in hot water to remove excess oil.

2

Prepare the seasoning according to the listed quantities.

3

Boil 2 cups of water until bubbling. No need for separate broth, making it super simple!

4

Once the water boils, add the rice cakes and seasoning. Stir well to dissolve the seasoning.

5

When the rice cakes float to the surface, add all other ingredients.

6

Add extras like dumplings or ramen noodles for a fuller dish. Cook until the ramen is done.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

450

Калории

  • 12g
    Белок
  • 80g
    Углеводы
  • 10g
    Жиры

💡 Советы

You can customize the spiciness by adjusting the chili powder and gochujang.Adding dumplings or extra vegetables can make the dish more filling.Serve immediately for the best texture of the rice cakes.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.