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Tteok-kkochi (Korean Rice Cake Skewers)

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Источник: Recommended by CookGo

  • 30 Min
  • 2 Порции
  • $5

ИНГРЕДИЕНТЫ

  • Rice Cake Skewers

    • 20 pieces of rice cakes
    • 5 skewers
    • 1 tbsp pine nuts
    • A pinch of parsley powder
    • Adequate amount of cooking oil

  • Sauce Ingredients

    • 1 tbsp gochujang (Korean chili paste)
    • 0.5 tbsp soy sauce
    • 🧂 0.3 tbsp sugar
    • 2 tbsp ketchup
    • 🧄 0.5 tbsp minced garlic
    • 1 tbsp corn syrup

ШАГИ

1

Soak hardened rice cakes in water for 30 minutes. Boil water with 1 tbsp cooking oil, add soaked rice cakes, and cook for 3 minutes until soft. Ensure rice cakes are flexible when lifted with chopsticks.

2

Drain the cooked rice cakes and mix them with a small amount of sesame oil in a bowl.

3

Place pine nuts on a kitchen towel and crush them lightly.

4

Cool the rice cakes slightly and skewer them appropriately.

5

Heat a pan with a small amount of oil and pan-fry the skewered rice cakes until golden brown.

6

In a saucepan, combine all sauce ingredients and simmer lightly.

7

Brush the cooked rice cake skewers with the prepared sauce evenly.

8

Plate the skewers and garnish with crushed pine nuts and parsley powder.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

250

Калории

  • 5g
    Белок
  • 40g
    Углеводы
  • 8g
    Жиры

💡 Советы

Use fresh rice cakes for better texture.Adjust sauce sweetness by modifying sugar and corn syrup amounts.Serve immediately for the best taste and texture.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.