Tteok Gangjeong (Sweet and Spicy Rice Cake)

Name: Tteok Gangjeong (Sweet and Spicy Rice Cake)
Total time: 15 min
Yield: 1 Порции
Ingredients: 200g rice cakes; 5 perilla leaves, chopped; 2 tbsp cooking oil; 1 tbsp gochujang (Korean chili paste); 1 tbsp soy sauce; 🍬 1.5 tbsp sugar; 🧄 1 tbsp minced garlic; 1 tbsp sesame oil

Стоимость $5, сохранить $10

Источник: Recommended by CookGo

15 Min
1 Порции
$5

Tteok Gangjeong (Sweet and Spicy Rice Cake)

Стоимость $5, сохранить $10

Источник: Recommended by CookGo

15 Min
1 Порции
$5

ИНГРЕДИЕНТЫ

Main Ingredients
- 200g rice cakes
- 5 perilla leaves, chopped
- 2 tbsp cooking oil
Seasoning
- 1 tbsp gochujang (Korean chili paste)
- 1 tbsp soy sauce
- 🍬 1.5 tbsp sugar
- 🧄 1 tbsp minced garlic
- 1 tbsp sesame oil

ШАГИ

Mix gochujang, soy sauce, sugar, minced garlic, and sesame oil to create the sauce.

Heat cooking oil in a pan and pan-fry the rice cakes until crispy and golden.

Add the sauce to the pan and stir well to coat the rice cakes evenly.

Add chopped perilla leaves and mix gently.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

350

Калории

6g
Белок
50g
Углеводы
10g
Жиры

💡 Советы

Use fresh rice cakes for better texture.Adjust the sweetness and spiciness of the sauce to your preference.Serve immediately for the best taste and texture.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.