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Tomato Ramen

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Источник: Recommended by CookGo

  • 10 Min
  • 1 Порции
  • $5

ИНГРЕДИЕНТЫ

  • Main Ingredients

    • 🍜 1 pack ramen noodles
    • 💧 450 ml water
    • 🍅 1-2 tomatoes, sliced
    • 🧅 1/2 onion, sliced
    • 🧄 10 cm green onion, sliced
    • 1 chili pepper, sliced
    • 🧄 1 tsp minced garlic
    • 🥚 1 egg
    • 1 tbsp chili powder
    • 🍶 1 tbsp vinegar

ШАГИ

1

Slice the tomatoes into halves and then into flat pieces.

2

Slice the onion thinly, cut the green onion into rounds, and slice the chili pepper diagonally. Prepare 1 tsp of minced garlic.

3

Prepare the ramen noodles.

4

In a pot, add 450 ml of water, tomatoes, sliced onion, ramen seasoning packets, and 1 tsp of minced garlic. Bring to a boil.

5

Once boiling, add the ramen noodles and cook until partially done. Then add 1 tbsp of chili powder, green onion, chili pepper, and 1 tbsp of vinegar. Pour in the beaten egg.

6

Serve the ramen hot and enjoy your tomato-infused dish.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

400

Калории

  • 12g
    Белок
  • 50g
    Углеводы
  • 10g
    Жиры

💡 Советы

Tomatoes are rich in lycopene, which has antioxidant properties.Adding vinegar helps maintain the texture of the noodles.Adjust the spice level by reducing or increasing the chili powder and chili pepper.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.