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Tofu Kimchi Pancake

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Источник: Recommended by CookGo

  • 30 Min
  • 2 Порции
  • $8

ИНГРЕДИЕНТЫ

  • Main Ingredients

    • 🧈 1 block tofu
    • 🥬 2 cups chopped kimchi
    • 1 cup kimchi juice
    • 🧅 1/2 onion, chopped
    • 1 cup rice flour
    • 🧂 1/2 tsp salt
    • 🥚 2 eggs

ШАГИ

1

Take out firm tofu from the fridge for better texture.

2

Chop the kimchi into small pieces.

3

Chop half an onion finely for better presentation.

4

Add 1 cup of rice flour (or substitute with all-purpose flour or pancake mix).

5

Prepare 2 eggs for the batter.

6

Mix all the ingredients in a bowl.

7

Adjust the batter's consistency with kimchi juice and add 1/2 tsp salt.

8

Spoon the batter into a pan and fry until golden brown on both sides.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

250

Калории

  • 12g
    Белок
  • 20g
    Углеводы
  • 10g
    Жиры

💡 Советы

Serve with a side of dipping sauce for added flavor.For a spicier version, add chili flakes to the batter.Pair with a glass of Korean rice wine (makgeolli) for an authentic experience.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.