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Tigre Chocolate Dessert

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Источник: Recommended by CookGo

  • 120 Min
  • 4 Порции
  • $15

ИНГРЕДИЕНТЫ

  • Main Ingredients

    • 🧈 160g unsalted butter
    • 🥚 135g egg whites
    • 🧂 115g powdered sugar
    • 15g corn syrup
    • 🧂 1g salt
    • 95g almond flour
    • 57g cake flour
    • 🍫 70g dark chocolate

  • Ganache

    • 🍫 50g dark chocolate
    • 🥛 40g heavy cream

ШАГИ

1

Melt unsalted butter over low heat until browned.

2

Strain the browned butter and let it cool to about 60°C.

3

Chop the dark chocolate finely.

4

Lightly whisk the egg whites in a bowl.

5

Sift powdered sugar into the egg whites and mix well.

6

Add salt and corn syrup, then mix thoroughly.

7

Sift almond flour and cake flour into the mixture.

8

Gradually add the browned butter in two portions, mixing well.

9

Add chopped dark chocolate and mix with a spatula.

10

Refrigerate the batter for at least 1 hour.

11

Transfer the batter to a piping bag and fill molds to 90%.

12

Smooth the surface with a spatula and bake at 180°C for 15–20 minutes.

13

Heat heavy cream in the microwave for 20–30 seconds.

14

Mix the heated cream with ganache chocolate until smooth.

15

Transfer the ganache to a piping bag and fill the baked Tigres.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

350

Калории

  • 6g
    Белок
  • 30g
    Углеводы
  • 22g
    Жиры

💡 Советы

Use high-quality dark chocolate for a richer flavor.Refrigerate the Tigres for better ganache setting.Serve with coffee or tea for a perfect pairing.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.