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Sweet Potato Rice Cake Stir-fry

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Источник: Recommended by CookGo

  • 60 Min
  • 2 Порции
  • $10

ИНГРЕДИЕНТЫ

  • Main Ingredients

    • 🍠 2 medium-sized sweet potatoes
    • 10 pieces of rice cakes

  • Seasoning

    • 5 tbsp soy sauce
    • 1 tbsp oyster sauce
    • 🍬 2 tbsp sugar
    • 3 tbsp corn syrup
    • 2 tbsp olive oil
    • 💧 5 tbsp water

ШАГИ

1

Steam the sweet potatoes using a microwave. Cut the rice cakes into bite-sized pieces. If the rice cakes are hard, blanch them briefly and remove excess water.

2

Heat a generous amount of oil in a pan and fry the steamed sweet potatoes until golden and crispy on the outside.

3

Fry the rice cakes until crispy.

4

Set aside the fried sweet potatoes and rice cakes in a bowl.

5

Prepare the sauce in the pan by combining soy sauce, oyster sauce, sugar, corn syrup, olive oil, and water. Bring the sauce to a boil.

6

Add the fried sweet potatoes and rice cakes to the sauce and mix well until evenly coated.

7

Serve the Sweet Potato Rice Cake Stir-fry.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

350

Калории

  • 5g
    Белок
  • 60g
    Углеводы
  • 10g
    Жиры

💡 Советы

Use fresh sweet potatoes for better flavor and texture.Adjust the sweetness of the sauce by adding more or less sugar or corn syrup.Serve immediately for the best taste and texture.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.