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Sweet and Crispy Mackerel

Стоимость $12, сохранить $8

Источник: Recommended by CookGo

  • 30 Min
  • 2 Порции
  • $12

ИНГРЕДИЕНТЫ

  • Main Ingredients

    • 🐟 1 pack mackerel
    • Enough rice water for soaking
    • Adequate amount of cooking wine
    • A pinch of ground pepper
    • 🥚 1 egg white
    • 2 tbsp cornstarch
    • 🥜 A small amount of crushed peanuts
    • 🌾 A small amount of sesame seeds
    • Adequate amount of cooking oil

  • Seasoning

    • 1.5 tbsp gochujang
    • 1 tsp soy sauce
    • 1 tbsp mirin
    • 1 tbsp corn syrup
    • 🍯 1 tbsp honey
    • 🧄 1 tsp minced garlic
    • 💧 3 tbsp water
    • 1 tsp sesame oil

ШАГИ

1

Soak the mackerel in rice water briefly, rinse, and season with cooking wine and ground pepper.

2

Coat the mackerel evenly with egg white and then with cornstarch.

3

Heat oil in a pan and fry the mackerel until golden and crispy on both sides.

4

Combine all seasoning ingredients in a pan and simmer until thickened.

5

Place the fried mackerel on paper towels to remove excess oil, then toss in the prepared sauce.

6

Sprinkle sesame seeds and crushed peanuts on top before serving.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

450

Калории

  • 35g
    Белок
  • 20g
    Углеводы
  • 25g
    Жиры

💡 Советы

Use fresh mackerel for better flavor.Adjust the sweetness of the sauce by modifying the honey and corn syrup amounts.Serve immediately for the best texture.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.