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Stir-fried Squid (2 servings)

Стоимость $10, сохранить $15

Источник: Recommended by CookGo

  • 15 Min
  • 2 Порции
  • $10

ИНГРЕДИЕНТЫ

  • Main Ingredients

    • 🦑 1-2 squids
    • 🧅 1/2 onion
    • 🥕 1/3 carrot
    • 🧅 1/2 green onion
    • 2 chili peppers

  • Seasoning Ingredients

    • 2 tbsp sesame oil
    • 1 tbsp soy sauce
    • 🍬 1 tbsp sugar
    • 1 tbsp cooking wine
    • 1.5 tbsp corn syrup
    • 1.5 tbsp gochujang
    • 4 tbsp red pepper flakes
    • 1/3 tbsp curry powder
    • 🧄 1 tbsp minced garlic

ШАГИ

1

Soak frozen squid in 40°C water with sliced chili peppers for 5 minutes.

2

Wash and slice vegetables into similar-sized long strips.

3

Mix soy sauce, sugar, cooking wine, corn syrup, gochujang, red pepper flakes, curry powder, and minced garlic in a bowl.

4

Clean the defrosted squid, remove the innards, and slice into bite-sized pieces.

5

Heat sesame oil in a pan and stir-fry the prepared seasoning for 1 minute over low to medium heat.

6

Add the sliced vegetables to the pan and stir-fry. No additional water is needed as the vegetables release moisture.

7

Add the squid to the pan and stir-fry over high heat for 3-5 minutes.

8

Finish with a sprinkle of black pepper, sesame oil, and sesame seeds.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

250

Калории

  • 20g
    Белок
  • 15g
    Углеводы
  • 10g
    Жиры

💡 Советы

Avoid overcooking the squid to prevent it from becoming tough.Use fresh squid for better texture and flavor.Adjust the spice level by reducing the amount of chili peppers or red pepper flakes.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.