Stir-fried Pork and Kimchi
Стоимость $15, сохранить $10
Источник: Recommended by CookGo
- 30 Min
- 4 Порции
- $15
Stir-fried Pork and Kimchi
Стоимость $15, сохранить $10
Источник: Recommended by CookGo
- 30 Min
- 4 Порции
- $15
ИНГРЕДИЕНТЫ
Meat
- 🐖 400g pork
Vegetables
- 🧅 1 stalk green onion
- 2 chili peppers
- 1/4 portion kimchi
Seasonings
- 2 tbsp gochujang
- 2 tbsp red pepper powder
- 1 tbsp soy sauce
- 3 tbsp oligosaccharide
- 🧄 1 tbsp minced garlic
- 2 tbsp cooking wine
- A dash of black pepper
- A sprinkle of sesame seeds
- A drizzle of canola oil
ШАГИ
Heat a pan with a drizzle of canola oil and cooking wine, then stir-fry the pork until cooked.
Add soy sauce, gochujang, oligosaccharide, minced garlic, red pepper powder, and black pepper. Stir well.
Add the kimchi and stir-fry until well combined.
Add sliced green onion and chili peppers, then stir-fry briefly.
Sprinkle sesame seeds and serve hot.
ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА
На 1 порцию🔥
350
Калории
- 25gБелок
- 15gУглеводы
- 20gЖиры
💡 Советы
Use fresh pork for better texture and flavor.Pair the dish with steamed rice or noodles.Store leftovers in an airtight container for up to 2 days.
⚠️ Меры предосторожности
Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.