Stir-fried Oyster Mushroom and Cabbage

Name: Stir-fried Oyster Mushroom and Cabbage
Total time: 10 min
Yield: 2 Порции
Ingredients: 🍄 2-3 handfuls oyster mushrooms; 🥬 1/8 head cabbage, shredded; 1.5 tbsp vegetable oil; 🧅 2 tbsp minced green onion; 1 tbsp oyster sauce; Pinch of pepper; 🧂 Pinch of salt

Стоимость $5, сохранить $10

Источник: Recommended by CookGo

10 Min
2 Порции
$5

Stir-fried Oyster Mushroom and Cabbage

Стоимость $5, сохранить $10

Источник: Recommended by CookGo

10 Min
2 Порции
$5

ИНГРЕДИЕНТЫ

Vegetables
- 🍄 2-3 handfuls oyster mushrooms
- 🥬 1/8 head cabbage, shredded
Seasonings
- 1.5 tbsp vegetable oil
- 🧅 2 tbsp minced green onion
- 1 tbsp oyster sauce
- Pinch of pepper
- 🧂 Pinch of salt

ШАГИ

Prepare the ingredients. Shred the cabbage and tear the oyster mushrooms into bite-sized pieces.

Heat vegetable oil in a pan over low heat and add minced green onion to create a fragrant green onion oil.

Increase the heat to high and stir-fry the shredded cabbage for 1-2 minutes.

Once the cabbage starts to soften, add the oyster mushrooms and continue stir-frying.

Add 1 tbsp of oyster sauce and stir-fry quickly over high heat for 2-3 minutes.

Season with pepper and adjust the taste with salt if needed. Serve immediately.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

150

Калории

5g
Белок
12g
Углеводы
8g
Жиры

💡 Советы

Use fresh oyster mushrooms for the best texture and flavor.This dish pairs well with steamed rice or noodles.You can substitute oyster sauce with soy sauce for a different flavor profile.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.