Stir-fried Gat Kimchi by Baek Jong-won

Name: Stir-fried Gat Kimchi by Baek Jong-won
Total time: 15 min
Yield: 6 Порции
Ingredients: 3 handfuls aged gat kimchi; 🧅 6 stalks green onion, cut into 3cm pieces; 8 tbsp sesame oil; 🧄 2 tbsp minced garlic; 🍬 2 tbsp sugar; 🌰 2 tbsp sesame seeds

Стоимость $8, сохранить $12

Источник: Recommended by CookGo

15 Min
6 Порции
$8

Stir-fried Gat Kimchi by Baek Jong-won

Стоимость $8, сохранить $12

Источник: Recommended by CookGo

15 Min
6 Порции
$8

ИНГРЕДИЕНТЫ

Vegetables
- 3 handfuls aged gat kimchi
- 🧅 6 stalks green onion, cut into 3cm pieces
Condiments
- 8 tbsp sesame oil
- 🧄 2 tbsp minced garlic
- 🍬 2 tbsp sugar
- 🌰 2 tbsp sesame seeds

ШАГИ

Rinse the aged gat kimchi in water and cut into bite-sized pieces.

Heat 8 tbsp sesame oil in a pan over medium heat.

Add the gat kimchi to the pan and stir-fry for 2–3 minutes.

Add 2 tbsp minced garlic and continue stir-frying for another minute.

Mix in 2 tbsp sugar and stir well.

Add the green onion pieces and stir-fry briefly until slightly softened.

Sprinkle 2 tbsp sesame seeds on top and serve.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

120

Калории

2g
Белок
6g
Углеводы
10g
Жиры

💡 Советы

Use aged gat kimchi for a deeper flavor.Adjust sugar based on the sourness of your kimchi.Serve as a side dish with rice or other Korean meals.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.