Stir-fried Fish Cake with Cabbage

Name: Stir-fried Fish Cake with Cabbage
Total time: 15 min
Yield: 3 Порции
Ingredients: 3 sheets fish cake; 🥬 1/8 head cabbage; 1 green chili; 1 red chili; 2 tbsp soy sauce; 1.5 tbsp oligosaccharide; 🧄 2/3 tbsp minced garlic; A pinch of sesame seeds

Стоимость $8, сохранить $12

Источник: Recommended by CookGo

15 Min
3 Порции
$8

Stir-fried Fish Cake with Cabbage

Стоимость $8, сохранить $12

Источник: Recommended by CookGo

15 Min
3 Порции
$8

ИНГРЕДИЕНТЫ

Main Ingredients
- 3 sheets fish cake
- 🥬 1/8 head cabbage
- 1 green chili
- 1 red chili
Seasoning
- 2 tbsp soy sauce
- 1.5 tbsp oligosaccharide
- 🧄 2/3 tbsp minced garlic
- A pinch of sesame seeds

ШАГИ

Cut the fish cake into 1 cm strips and slice the cabbage into bite-sized pieces.

Heat oil in a deep pan and stir-fry the cabbage with minced garlic.

Add the fish cake and stir-fry together until evenly cooked.

Add soy sauce and oligosaccharide, then stir quickly to coat evenly.

Add sliced green and red chilies along with sesame seeds, mix well, and serve.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

180

Калории

8g
Белок
12g
Углеводы
6g
Жиры

💡 Советы

This dish pairs well with steamed rice or noodles.Store leftovers in the fridge for up to 2 days.Adjust the spice level by adding more or fewer chilies.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.