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Stir-fried Bean Sprouts and Konjac with Scallion Salt

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Источник: Recommended by CookGo

  • 15 Min
  • 2 Порции
  • $5

ИНГРЕДИЕНТЫ

  • Main Ingredients

    • 1 piece (100g) konjac
    • 1 bag bean sprouts
    • 1/2 scallion, sliced

  • Oil

    • 1 tbsp sesame oil

  • Seasonings

    • 1 tbsp sake
    • 🧂 1/4 tsp salt
    • 1 tsp soy sauce
    • 1/2 tsp chicken stock powder
    • Pinch of pepper

ШАГИ

1

Slice the scallion diagonally into thin 1cm pieces.

2

Tear the konjac into bite-sized pieces and boil in water for 2 minutes. Drain well.

3

Heat a frying pan over medium heat, add konjac, and stir-fry for 2 minutes. Add sesame oil and scallion, stir-fry briefly, then add bean sprouts and stir-fry for another 2 minutes.

4

Add all the seasonings (sake, salt, soy sauce, chicken stock powder, pepper) and stir-fry quickly to combine.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

120

Калории

  • 3g
    Белок
  • 10g
    Углеводы
  • 5g
    Жиры

💡 Советы

Use fresh bean sprouts for the best crunch and flavor.Konjac is a low-calorie ingredient, making this dish ideal for weight management.This dish pairs well with rice or as a side to grilled meat.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.