Prepare 3 slices of bread and trim the edges using scissors.

Flatten the bread slices using a rolling pin.

Brush egg mixture on the edge of one bread slice and press another slice on top to connect them.

Spread jam on the connected bread slices. Use any jam available at home.

Place ham and cheese on top of the jam layer.

Roll the bread tightly from one end to the other. Wrap the rolled bread in plastic wrap and let it rest for 5 minutes.

Beat 2 eggs and season with salt. Add chopped chives for color, or substitute with parsley or carrots.

Heat a pan and pour the egg mixture. Place the rolled bread on top and cook while rolling it in the egg mixture.