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Squid and Green Onion Wraps (Ojingeo Jjokpa Ganghoe)

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Источник: Recommended by CookGo

  • 30 Min
  • 2 Порции
  • $10

ИНГРЕДИЕНТЫ

  • Main Ingredients

    • 🦑 1 squid, cleaned
    • 🧅 30 stalks green onion

  • Seasoning

    • 🧂 1 tsp salt
    • 🍬 1 tsp sugar
    • 🍶 1 tbsp cooking wine
    • 🍶 3 tbsp vinegar
    • 🍬 3 tbsp sugar
    • 3 tbsp gochujang (Korean chili paste)

ШАГИ

1

Clean and trim the green onions.

2

Blanch the green onions in boiling water with a pinch of salt. Do not overcook; if the heads are thick, blanch for an additional minute.

3

Rinse the blanched green onions in cold water and drain well.

4

Clean the squid by removing the innards and washing thoroughly.

5

Boil the squid with a pinch of sugar and cooking wine to remove any fishy odor and enhance its flavor.

6

Slice the squid body into rings and cut the tentacles into 2-3 large pieces.

7

Wrap 2-3 blanched green onion stalks around each piece of squid.

8

Mix gochujang, vinegar, and sugar in a 1:1:1 ratio. Adjust with salt, vinegar, or sugar to taste.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

150

Калории

  • 20g
    Белок
  • 10g
    Углеводы
  • 2g
    Жиры

💡 Советы

Use fresh squid for the best taste and texture.Blanching the green onions briefly helps retain their color and crunch.Adjust the sauce ingredients to suit your taste preferences.This dish is best served fresh but can be prepared ahead and refrigerated for a short time.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.