Spinach Salad with Korean Seasoning

Name: Spinach Salad with Korean Seasoning
Total time: 10 min
Yield: 2 Порции
Ingredients: 🥬 150g spinach; 2-3 drops vinegar; 1 tbsp gochujang; 1 tbsp vinegar; 🧂 1 tsp sugar; 🧄 1 tsp minced garlic; 1 tsp plum extract; 1 tsp corn syrup; 1 tsp sesame oil; 1 tbsp sesame seeds

Стоимость $5, сохранить $10

Источник: Recommended by CookGo

10 Min
2 Порции
$5

Spinach Salad with Korean Seasoning

Стоимость $5, сохранить $10

Источник: Recommended by CookGo

10 Min
2 Порции
$5

ИНГРЕДИЕНТЫ

Vegetables
- 🥬 150g spinach
Condiments
- 2-3 drops vinegar
- 1 tbsp gochujang
- 1 tbsp vinegar
- 🧂 1 tsp sugar
- 🧄 1 tsp minced garlic
- 1 tsp plum extract
- 1 tsp corn syrup
- 1 tsp sesame oil
- 1 tbsp sesame seeds

ШАГИ

Trim and wash the spinach thoroughly.

Boil water in a pot, add 2-3 drops of vinegar, and blanch the spinach for 20-30 seconds.

Rinse the blanched spinach in cold water and squeeze out excess water.

Mix the seasoning ingredients (gochujang, vinegar, sugar, garlic, plum extract, corn syrup, sesame oil, sesame seeds) in a bowl.

Combine the spinach with the seasoning and mix well.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

120

Калории

3g
Белок
10g
Углеводы
5g
Жиры

💡 Советы

Use fresh spinach for better flavor and texture.If plum extract is unavailable, increase sugar and corn syrup slightly.Serve immediately for the best taste.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.