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Spinach and Bacon Stir-fry

Стоимость $5, сохранить $10

Источник: Recommended by CookGo

  • 15 Min
  • 2 Порции
  • $5

ИНГРЕДИЕНТЫ

  • Vegetables

    • 🥬 7-8 stalks spinach
    • 🧅 1/4 onion, diced
    • 🧄 4 cloves garlic, sliced

  • Meat

    • 🥓 2 slices bacon

  • Seasoning

    • 🧂 3 pinches salt
    • 🍋 1/2 tbsp lemon juice
    • A dash of pepper

ШАГИ

1

Trim the roots off the spinach and cut into halves. Dice the onion into small cubes, slice the garlic, and cut the bacon into 2cm pieces.

2

Wash the spinach thoroughly in water and drain completely.

3

Heat 1 tbsp olive oil in a pan over low heat and sauté the sliced garlic for 2 minutes.

4

Add the bacon and onion to the pan. Cook until the bacon turns crispy and releases its juices.

5

Add the spinach, 3 pinches of salt, and a dash of pepper. Stir-fry until the spinach wilts, then turn off the heat and drizzle with 1/2 tbsp lemon juice.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

150

Калории

  • 8g
    Белок
  • 5g
    Углеводы
  • 10g
    Жиры

💡 Советы

Use fresh spinach for the best flavor and texture.Adjust seasoning to taste, especially salt and pepper.Serve immediately for optimal taste and texture.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.