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Spicy Stir-fried Sundae (Korean Blood Sausage)

Стоимость $12, сохранить $8

Источник: Recommended by CookGo

  • 60 Min
  • 2 Порции
  • $12

ИНГРЕДИЕНТЫ

  • Main Ingredients

    • 400g Korean blood sausage
    • 100g sliced rice cake
    • 🥬 100g shredded cabbage
    • 🧅 70g sliced onion
    • 🥕 70g julienned carrot

  • Seasoning

    • 3 tbsp red pepper powder
    • 1 tbsp Korean chili paste
    • 2 tbsp soy sauce
    • 3 tbsp oligosaccharide
    • 1 tbsp plum extract
    • 🌰 1 tsp sesame seeds
    • 🧄 1 tbsp minced garlic
    • 3 tbsp perilla seed powder

ШАГИ

1

Slice the Korean blood sausage into thick pieces to prevent it from falling apart during cooking.

2

Prepare all vegetables by slicing them thinly, rinse briefly, and pat dry to remove excess moisture.

3

Heat olive oil in a pan and sauté minced garlic. Add rice cakes and blood sausage, cooking until slightly crispy.

4

Add the prepared vegetables and seasoning sauce to the pan. Stir well to combine and coat evenly.

5

Sprinkle perilla seed powder generously over the dish. Adjust the amount based on personal preference.

6

Serve the stir-fried sundae hot, garnished with sesame seeds. Enjoy the spicy and nutty flavors with the crunch of vegetables.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

450

Калории

  • 20g
    Белок
  • 50g
    Углеводы
  • 15g
    Жиры

💡 Советы

For a milder version, reduce the amount of red pepper powder and gochujang.You can substitute perilla seed powder with sesame powder if unavailable.Adding extra vegetables like bell peppers or zucchini can enhance the dish's nutritional value.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.