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Spicy Stir-fried Squid with Glass Noodles

Стоимость $15, сохранить $10

Источник: Recommended by CookGo

  • 30 Min
  • 3 Порции
  • $15

ИНГРЕДИЕНТЫ

  • Seafood

    • 🦑 2-3 squids, cleaned and sliced

  • Vegetables

    • 🧅 1/2 small onion, sliced
    • 🧅 1 stalk green onion, chopped

  • Noodles

    • 1 handful soaked glass noodles

  • Seasonings

    • 🧂 2 tbsp sugar
    • 2 tbsp chili powder
    • 2 tbsp soy sauce
    • 1 tbsp rice wine
    • 🧄 1 tbsp minced garlic
    • 1 tbsp gochujang (Korean chili paste)
    • 1 tbsp corn syrup
    • A pinch of black pepper
    • A drizzle of sesame oil

ШАГИ

1

Heat oil in a pan and stir-fry the sliced squid and onion until softened.

2

Add the pre-mixed seasoning sauce and stir-fry for 1-2 minutes.

3

Add the soaked glass noodles and stir-fry for another 1-2 minutes.

4

Add chopped green onion, stir-fry briefly, and finish with a drizzle of sesame oil.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

350

Калории

  • 25g
    Белок
  • 40g
    Углеводы
  • 10g
    Жиры

💡 Советы

Soak the glass noodles in warm water for 20 minutes before cooking.Use fresh squid for better texture and flavor.Adjust the spice level by reducing or increasing the chili powder and gochujang.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.