CookGo
recipe image

Spicy Stir-fried Squid

Стоимость $15, сохранить $10

Источник: Recommended by CookGo

  • 30 Min
  • 2 Порции
  • $15

ИНГРЕДИЕНТЫ

  • Seafood

    • 2 whole squids, cleaned and cut

  • Vegetables

    • 🧅 1 small onion, sliced
    • 1/2 green onion, sliced
    • 60g cabbage, chopped
    • 🥕 35g carrot, sliced
    • 2 green chilies, sliced
    • 1 red chili, sliced

  • Seasonings

    • 2 tbsp sesame oil
    • Sesame seeds, to taste
    • 1 tbsp gochujang
    • 4 tbsp red pepper flakes
    • 🧄 1 tbsp minced garlic
    • 4 tbsp soy sauce
    • 🍬 2 tbsp sugar
    • 1 tbsp mirin
    • 1 tbsp corn syrup
    • Black pepper, to taste

ШАГИ

1

Slice the onion, green onion, cabbage, carrot, green chili, and red chili. Prepare the squid by cleaning and cutting it into bite-sized pieces.

2

Mix gochujang, red pepper flakes, minced garlic, soy sauce, sugar, mirin, corn syrup, and black pepper to create the sauce.

3

Heat a pan on high heat with a small amount of cooking oil. Stir-fry the green onion until fragrant.

4

Add the squid and stir-fry briefly. Then add cabbage, onion, and carrot. Stir-fry until the vegetables slightly soften.

5

Add the sauce and mix well. Stir-fry quickly to combine the flavors.

6

Add the green chili and red chili, stir-fry briefly, then turn off the heat. Mix in sesame oil and sesame seeds before serving.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

350

Калории

  • 25g
    Белок
  • 30g
    Углеводы
  • 10g
    Жиры

💡 Советы

Serve with steamed rice for a complete meal.Use fresh squid for the best texture and flavor.Adjust the spice level by reducing or increasing the chili quantity.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.