Spicy Stir-fried Ground Pork with Gochujang
Стоимость $12, сохранить $8
Источник: Recommended by CookGo
- 30 Min
- 4 Порции
- $12
Spicy Stir-fried Ground Pork with Gochujang
Стоимость $12, сохранить $8
Источник: Recommended by CookGo
- 30 Min
- 4 Порции
- $12
ИНГРЕДИЕНТЫ
Meat
- 210g ground pork
Nuts
- 🌰 1 handful crushed almonds
Seasoning
- 3 tbsp gochujang
- 2 tbsp soy sauce
- 3 tbsp oligosaccharide
- 2 tbsp ginger plum wine
- 🧂 A dash of black pepper
ШАГИ
Add ground pork to a pan with 1 tbsp ginger plum wine, a dash of black pepper, and a little oil. Stir-fry until fully cooked.
Add all the seasoning ingredients and crushed almonds to the pan. Stir in the gochujang and mix well.
Continue stir-frying until the pork is evenly coated with the seasoning.
Sprinkle sesame seeds on top and serve hot.
ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА
На 1 порцию🔥
320
Калории
- 20gБелок
- 15gУглеводы
- 18gЖиры
💡 Советы
This dish pairs well with steamed rice or can be used as a filling for kimbap.Store leftovers in the fridge for up to 3 days.Adjust the spice level by adding or reducing chili powder.
⚠️ Меры предосторожности
Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.