Spicy Stir-fried Fish Cake with Gochujang

Name: Spicy Stir-fried Fish Cake with Gochujang
Total time: 15 min
Yield: 6 Порции
Ingredients: 9 rectangular fish cakes; 1.5 tbsp gochujang; 2 tbsp soy sauce; 2 tbsp mirin; 2 tbsp corn syrup; 1/2 tbsp sesame oil; 2 tbsp cooking oil; 🧄 1/2 tbsp minced garlic; A pinch of sesame seeds; A pinch of black pepper

Стоимость $10, сохранить $15

Источник: Recommended by CookGo

15 Min
6 Порции
$10

Spicy Stir-fried Fish Cake with Gochujang

Стоимость $10, сохранить $15

Источник: Recommended by CookGo

15 Min
6 Порции
$10

ИНГРЕДИЕНТЫ

Fish Cake
- 9 rectangular fish cakes
Seasoning
- 1.5 tbsp gochujang
- 2 tbsp soy sauce
- 2 tbsp mirin
- 2 tbsp corn syrup
- 1/2 tbsp sesame oil
- 2 tbsp cooking oil
- 🧄 1/2 tbsp minced garlic
- A pinch of sesame seeds
- A pinch of black pepper

ШАГИ

Blanch the fish cakes briefly in hot water and slice them lengthwise.

Heat the seasoning mixture until it starts to bubble, then add the fish cakes and stir-fry over medium-low heat.

Sprinkle sesame seeds on top before serving.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

250

Калории

10g
Белок
30g
Углеводы
10g
Жиры

💡 Советы

Use fresh fish cakes for better flavor.Adjust the amount of gochujang to control spiciness.Serve with steamed rice for a complete meal.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.