Spicy Soybean Sprout Bulgogi (Kongbul)

Name: Spicy Soybean Sprout Bulgogi (Kongbul)
Total time: 30 min
Yield: 2 Порции
Ingredients: 🥩 300g thinly sliced beef brisket; 🌱 1 bag soybean sprouts; 🧅 1/2 onion, sliced; 10 perilla leaves, sliced; 2 green chilies, sliced; 2 tbsp gochujang (Korean chili paste); 2 tbsp chili flakes; 🧂 2 tbsp soy sauce; 1 tbsp mirin (cooking wine); 🧄 1 tbsp minced garlic; 🍬 1 tbsp sugar; A pinch of black pepper

Стоимость $15, сохранить $10

Источник: Recommended by CookGo

30 Min
2 Порции
$15

Spicy Soybean Sprout Bulgogi (Kongbul)

Стоимость $15, сохранить $10

Источник: Recommended by CookGo

30 Min
2 Порции
$15

ИНГРЕДИЕНТЫ

Main Ingredients
- 🥩 300g thinly sliced beef brisket
- 🌱 1 bag soybean sprouts
- 🧅 1/2 onion, sliced
- 10 perilla leaves, sliced
- 2 green chilies, sliced
Seasoning
- 2 tbsp gochujang (Korean chili paste)
- 2 tbsp chili flakes
- 🧂 2 tbsp soy sauce
- 1 tbsp mirin (cooking wine)
- 🧄 1 tbsp minced garlic
- 🍬 1 tbsp sugar
- A pinch of black pepper

ШАГИ

Mix all the seasoning ingredients to create the sauce.

Slice the onion and perilla leaves into thin strips.

Layer the soybean sprouts, onion, beef, sauce, and perilla leaves in a pan.

Top with sliced green chilies and cover the pan with a lid. Cook for 3 minutes.

Once the moisture from the sprouts and beef is released, stir-fry everything together until well combined and cooked through.

Serve the spicy soybean sprout bulgogi hot with rice or as a standalone dish.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

450

Калории

30g
Белок
20g
Углеводы
25g
Жиры

💡 Советы

You can substitute perilla leaves with fresh basil for a different flavor.Adjust the spiciness by reducing the amount of chili paste or flakes.Serve with steamed rice for a complete meal.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.