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Spicy Skewers with Fish Cake, Rice Cake, and Sausage

Стоимость $15, сохранить $10

Источник: Recommended by CookGo

  • 60 Min
  • 4 Порции
  • $15

ИНГРЕДИЕНТЫ

  • Main Ingredients

    • 8 sheets fish cake
    • 1 pack rice cakes
    • 1 pack Vienna sausages

  • Seasoning

    • 2 tbsp gochujang
    • 1 tbsp chili powder
    • 1.5 tbsp xylitol
    • 🧄 1/2 tbsp minced garlic
    • 2 green chilies
    • 🧂 1/2 tbsp salt
    • 1 liter broth
    • 🧅 1 stalk green onion

ШАГИ

1

Prepare the ingredients by cutting the fish cake into pieces that can wrap around the rice cakes and sausages.

2

Boil the rice cakes until soft, then rinse them under cold water.

3

Wrap the rice cakes with the fish cake pieces.

4

Skewer the wrapped rice cakes, ensuring the fish cake wraps are on the inside.

5

Wrap the sausages with fish cake and skewer them as well.

6

Mix the seasoning ingredients with the broth in a pot.

7

Add the prepared skewers and green onion to the pot and bring to a boil.

8

Cook on high heat initially, then reduce to medium heat and simmer until the seasoning is absorbed.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

350

Калории

  • 15g
    Белок
  • 40g
    Углеводы
  • 10g
    Жиры

💡 Советы

This dish is perfect for family gatherings or cooking with kids.You can adjust the spice level by reducing the amount of chili powder or gochujang.Leftover skewers can be stored in the fridge and reheated in the broth.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.