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Spicy Braised Yellow Croaker

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Источник: Recommended by CookGo

  • 30 Min
  • 4 Порции
  • $15

ИНГРЕДИЕНТЫ

  • Fish

    • 🐟 4 yellow croakers

  • Vegetables

    • 200g radish, sliced
    • 🧅 1/2 onion, sliced
    • 3 green chilies, sliced
    • 2 red chilies, sliced
    • 🧄 2 stalks green onion, sliced

  • Seasonings

    • 0.5 tbsp gochujang
    • 4 tbsp chili powder
    • 🧄 3 tbsp minced garlic
    • 1 tbsp minced ginger
    • 5 tbsp soy sauce
    • 2 tbsp rice wine
    • 2 tbsp corn syrup
    • 💧 3 cups water

ШАГИ

1

Slice radish into 1cm thick pieces and prepare other vegetables.

2

Make cuts on the yellow croakers to help absorb the seasoning.

3

Prepare the sauce by mixing garlic, ginger, soy sauce, gochujang, corn syrup, rice wine, chili powder, and water.

4

Place yellow croakers in a pan and add sliced onion around them.

5

Pour the prepared sauce over the fish and vegetables.

6

Simmer over medium heat for 10 minutes, skimming off foam occasionally.

7

Add sliced chilies and green onion, then cover and simmer on low heat for 5 minutes.

8

Spoon sauce over the fish and simmer for another 5 minutes.

9

Serve the spicy braised yellow croaker hot as a main dish or side dish.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

250

Калории

  • 25g
    Белок
  • 15g
    Углеводы
  • 8g
    Жиры

💡 Советы

Use fresh fish for better flavor and texture.Adjust chili powder according to your spice tolerance.Serve with steamed rice or as a side dish for drinks.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.