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Spicy Bean Sprout Bulgogi

Стоимость $15, сохранить $10

Источник: Recommended by CookGo

  • 30 Min
  • 4 Порции
  • $15

ИНГРЕДИЕНТЫ

  • Meat

    • 500g pork hind leg

  • Vegetables

    • 200g bean sprouts
    • 100g chives
    • 🧅 1/2 onion, sliced
    • 1/2 green onion, sliced
    • 2 chili peppers, sliced

  • Seasonings

    • 3 tbsp gochujang
    • 3 tbsp chili powder
    • 1 tbsp soy sauce
    • 1 tbsp plum extract
    • 1 tbsp mirin
    • 🧄 1/2 tbsp minced garlic
    • 1 tsp minced ginger
    • 1/2 tsp black pepper

ШАГИ

1

Prepare the pork hind leg by cutting it into bite-sized pieces.

2

Mix gochujang, chili powder, soy sauce, plum extract, mirin, minced garlic, ginger, and black pepper to create the marinade.

3

Marinate the pork in the prepared sauce, ensuring it is evenly coated.

4

Slice the green onion, onion, and chili peppers thinly.

5

Layer bean sprouts on the bottom of a wide pan.

6

Add chives on top of the bean sprouts.

7

Place the marinated pork on top of the vegetables.

8

Pour 100ml of water into the pan.

9

Cook over medium heat, stirring occasionally, until the bean sprouts soften and the pork is fully cooked.

10

Simmer until the sauce thickens and the pork is tender.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

350

Калории

  • 25g
    Белок
  • 15g
    Углеводы
  • 20g
    Жиры

💡 Советы

Serve with steamed rice for a complete meal.Pair with a light Korean side dish like kimchi or pickled radish.Store leftovers in an airtight container for up to 2 days.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.