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Spicy and Fragrant Kung Pao Mushrooms

Стоимость $10, сохранить $15

Источник: Recommended by CookGo

  • 30 Min
  • 2 Порции
  • $10

ИНГРЕДИЕНТЫ

  • Main Ingredients

    • 🍄 8 fresh shiitake mushrooms
    • 1 green chili, sliced
    • 1 red chili, sliced
    • A small amount of chopped paprika
    • Cornstarch for coating
    • 🥚 1 egg yolk (optional)

  • Seasoning

    • 🧄 1/2 tsp minced garlic
    • A pinch of ground pepper
    • 1 tsp cooking wine
    • 1 tbsp chili oil

  • Kung Pao Sauce

    • 2/3 tbsp soy sauce
    • A small amount of cooking wine
    • 1.5 tbsp corn syrup
    • 💧 1 tbsp water
    • 1 tsp sesame oil
    • 1.5 tbsp oyster sauce
    • A small amount of hot sauce

ШАГИ

1

Slice green chili, red chili, and chop paprika into small pieces.

2

Mix the Kung Pao sauce ingredients in a bowl.

3

Quarter the shiitake mushrooms and remove the stems.

4

Season the mushrooms with minced garlic, ground pepper, and cooking wine.

5

Coat the mushrooms with cornstarch or a mix of flour and egg yolk.

6

Deep-fry the mushrooms until golden and crispy.

7

Heat chili oil in a pan and stir-fry the chopped chili and paprika.

8

Add the Kung Pao sauce to the pan and simmer briefly.

9

Add the fried mushrooms to the pan and toss to coat evenly.

10

Serve hot as a side dish or main course.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

250

Калории

  • 5g
    Белок
  • 30g
    Углеводы
  • 10g
    Жиры

💡 Советы

Use fresh shiitake mushrooms for the best texture and flavor.Adjust the spiciness by adding more or less chili.Serve with steamed rice for a complete meal.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.