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Soy Sauce Braised Potatoes

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Источник: Recommended by CookGo

  • 30 Min
  • 2 Порции
  • $8

ИНГРЕДИЕНТЫ

  • Vegetables

    • 🥔 3 handfuls potatoes
    • 🧅 1 handful onion
    • 🧅 A small amount of chopped green onion

  • Protein

    • 3 handfuls ham
    • 2 handfuls konjac

  • Seasoning

    • 2 parts soy sauce
    • 1 part corn syrup
    • 1 tbsp vegetable oil

ШАГИ

1

Peel and wash the potatoes thoroughly.

2

Cut the potatoes into desired shapes and sizes, then place them in a pot.

3

Mix soy sauce and water in a 2:1 ratio, pour over the potatoes, and add a swirl of vegetable oil.

4

Bring the mixture to a boil, then add the ham.

5

Prepare the konjac by cutting it into suitable pieces and scoring the center. Insert the scored pieces into themselves for decorative shapes, then add to the pot.

6

Add the onion and chopped green onion, then drizzle corn syrup over the mixture.

7

Simmer until the potatoes are tender and the sauce has thickened. Serve warm.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

300

Калории

  • 12g
    Белок
  • 40g
    Углеводы
  • 8g
    Жиры

💡 Советы

Use fresh potatoes for the best texture.Adjust the soy sauce and corn syrup ratio to suit your taste.Leftovers can be stored in the fridge for up to 2 days.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.