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Soy Milk Cookies

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Источник: Recommended by CookGo

  • 55 Min
  • 4 Порции
  • $5

ИНГРЕДИЕНТЫ

  • Cookie Ingredients

    • 🧈 60g butter
    • 🧂 40g powdered sugar
    • 🍯 20g honey
    • 🧂 1g salt
    • 🥛 50g soy milk
    • 170g cake flour
    • 2g baking powder
    • 🌰 2 tsp black sesame powder

ШАГИ

1

Cream the butter until soft, then add powdered sugar, honey, and salt. Mix until creamy.

2

Add black sesame powder and mix well.

3

Gradually add soy milk in 2–3 portions, mixing carefully to avoid separation.

4

Sift cake flour and baking powder, then fold into the mixture using a cutting motion.

5

Cover the dough with plastic wrap and refrigerate for 30 minutes to 1 hour.

6

Roll out the dough with a rolling pin and cut shapes using cookie cutters.

7

Place the cookies on a baking tray and bake at 180°C for 15 minutes.

8

Let the cookies cool and enjoy!

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

150

Калории

  • 3g
    Белок
  • 20g
    Углеводы
  • 7g
    Жиры

💡 Советы

Use unsalted butter for better control over the saltiness.Replace black sesame powder with cocoa powder for a chocolate version.Ensure the cookies are completely cool before storing to avoid sogginess.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.